Mühlenchemie is one of the world's most renowned companies in the field of flour treatment. We are part of the Stern-Wywiol Gruppe, a dynamic, independent group of companies with 14 plants in Germany and 20 foreign subsidiaries worldwide.

As an Enzyme and Raw Material Analyst, you are responsible for performing and evaluating analytical tests on enzymes and other raw materials. Your main objective is to ensure the quality (e.g., enzyme activity) and functionality of our products as well as the raw materials used. In addition, you actively support the development of new products and applications in close collaboration with other departments.

By reliably conducting enzyme and raw material analyses, the Enzyme and Raw Material Analyst plays a key role in ensuring the quality of existing products and in developing innovative solutions. Close cooperation with other departments (e.g., R&D, Production, Quality Assurance) promotes knowledge transfer and ensures the continuous improvement of processes and products.

The position of Enzyme and Raw Material Analyst is essential for the company’s quality assurance and product development. The combination of analytical expertise, practical laboratory experience, and the ability to clearly document results makes this role a vital interface between research, development, and production.

Anwendungstechniker:in (m/w/d) Pasta-duplicate-Duplizieren-Duplizieren

in full-time at our Ahrensburg site

Your Responsibilities

Enzyme and Raw Material Characterization: Comprehensive analysis and evaluation of enzymes and other raw materials, focusing on their biochemical, physicochemical, and overall quality attributes.
Method Development and Optimization: Development, optimization, and validation of analytical methods and procedures.
Application Description and Evaluation: Identification, evaluation, and documentation of potential applications for enzymes and raw materials to support product development.
Laboratory Organization and Management: Planning and coordination of laboratory activities, along with oversight of materials and resource management.
Routine Analyses: Execution of standardized quality-assurance tests and documentation of results.

Your Profile

Completed laboratory-technician training (e.g., Chemical or Biological Technical Assistant – CTA/BTA) or an equivalent qualification. A Bachelor’s or Master’s degree with an emphasis on biochemistry or analytical chemistry is equally acceptable.
Relevant industry experience - preferably within the food sector - is advantageous but not essential.
Strong expertise in enzyme technology and analytics - ideally with hands-on experience conducting enzyme activity assays, performing routine analyses, and operating pertinent laboratory instrumentation - is highly desirable.
Extensive hands-on laboratory experience - especially in sample preparation, analytical testing, and the operation of automated analysis platforms (e.g., Gallery system).
Meticulous, detail-oriented work style with a strong commitment to quality, reliability, and precision in documentation and reporting.
Proficient in structured documentation, with the ability to capture and present results in a clear, traceable manner.
Excellent command of German and English - both written and spoken - for effective communication in an international environment.