Studienabschluss
Master
Kurze Studiengangsbeschreibung
Safety in the Food Chain (SIFC) is an international MSc study programme, which was designed with the aim to provide a profound academic education programme concerning all areas of food safety and to offer a study course which combines all expertises existing at Europe’s Universities at a high level.
This study programme especially targets students who hold a BSc degree in “Food Science”. Students will gain special knowledge as well as practical skills in the area of food safety, risk identification, risk assessment, and risk communication.
The MSc SIFC is structured into 3 Modules and a Master thesis of 30 ECTS credits each. The first module is Module A and consists of basic lectures and exercises in the area of food science. Module B deals with special subjects in the fields of food safety. Students choose two modules B, in which one has to be obtained at a partner university. The master thesis can be absolved at every SIFC-University. This individual structure of the MSc SIFC offers a new international perspective for students and facilitates movement between different universities.
The MSc SIFC was developed by the 5 original members of the ELLS (Euroleague for Life Sciences) Universities and the University of Ljubljana.
This study programme especially targets students who hold a BSc degree in “Food Science”. Students will gain special knowledge as well as practical skills in the area of food safety, risk identification, risk assessment, and risk communication.
The MSc SIFC is structured into 3 Modules and a Master thesis of 30 ECTS credits each. The first module is Module A and consists of basic lectures and exercises in the area of food science. Module B deals with special subjects in the fields of food safety. Students choose two modules B, in which one has to be obtained at a partner university. The master thesis can be absolved at every SIFC-University. This individual structure of the MSc SIFC offers a new international perspective for students and facilitates movement between different universities.
The MSc SIFC was developed by the 5 original members of the ELLS (Euroleague for Life Sciences) Universities and the University of Ljubljana.
Name der Hochschule
University of Natural Resources and Life Sciences
Kurze Hochschulbeschreibung
BOKU is one of the best universities for sustainability in Europe and brings together scientific, technical and socio-economic topics.
BOKU is a leading institute, where science and students exchange ideas with actors from economics and politics on the sustainable development of our society.
BOKU sees itself as an innovation leader in the green economy, with the goal of integrating sustainability into all processes in society.
BOKU is a leading institute, where science and students exchange ideas with actors from economics and politics on the sustainable development of our society.
BOKU sees itself as an innovation leader in the green economy, with the goal of integrating sustainability into all processes in society.
Trägerschaft
Staatlich
Kosten
prinzipiell keine Studiengebühr
Studienort
Wien
Safety in the Food Chain
Adresse
Strasse:Gregor-Mendel-Straße 33
PLZ:1180
Ort:Wien
LandAT
Telefon:+43 1 476540
Website:Safety in the Food Chain